The Ultimate Cost Analysis of Making Fries: A Guide for Small Business Owners

Are you considering starting a french fry business, but unsure about the costs involved? Look no further! In this comprehensive guide, we’ll break down all the expenses you need to consider before opening your doors. We’ll explore everything from raw materials and labor to rent and utilities. By the end of this article, you’ll have a clear understanding of what it takes to make fries profitably.

What Goes into Making Fries?

Before we dive into the specific costs, let’s first take a look at what goes into making fries. At its core, the process involves the following steps:

  1. Purchasing potatoes and other ingredients (such as oil and seasoning)
  2. Cleaning and peeling the potatoes
  3. Cutting them into fries
  4. Blanching or par-frying the fries to soften them
  5. Frying the fries until they are crispy and golden brown
  6. Serving the fries to customers

Now that we have a better understanding of the process, let’s take a look at the specific costs involved.

Raw Materials

One of the biggest expenses for any food business is the cost of raw materials. When it comes to making fries, potatoes are obviously the main ingredient. Depending on the size and type of potatoes you use, the cost can vary significantly. For example, large russet potatoes tend to be cheaper than smaller, specialty varieties.

In addition to potatoes, you’ll also need other ingredients such as oil, seasoning, and any other toppings or sauces you offer. The cost of these items will depend on the brand and quantity you purchase.


Another major expense for any business is labor. When it comes to making fries, you’ll need to hire staff to help with everything from peeling potatoes to serving customers. Depending on the size of your operation, you may need anywhere from one or two employees to a whole team of people.

When hiring staff, it’s important to consider factors such as wages, benefits, and training costs. You’ll also want to make sure that your staff is properly trained in food safety practices to avoid any potential health hazards.

Rent and Utilities

If you plan on running your fry business out of a physical location, you’ll need to factor in the cost of rent and utilities. This will depend on the size of the space you lease and the amount of electricity, water, and gas you use.

When choosing a location, it’s important to consider factors such as foot traffic, accessibility, and visibility. You’ll also want to make sure that the space is properly equipped with all the necessary equipment and amenities for your business.

Marketing and Advertising

If you want to attract customers to your fry business, you’ll need to invest in marketing and advertising. This can include everything from social media campaigns to print ads in local newspapers. The cost of these efforts will depend on the channels you choose and the size of your target audience.

It’s important to have a clear understanding of your target market and what types of promotions are most likely to resonate with them. You may also want to consider offering special discounts or promotions during slow times to help drive business.


Q: How much should I charge for my fries?
A: The price you charge for your fries will depend on a variety of factors, including the cost of ingredients, labor, and overhead. It’s important to do some research to determine what prices are competitive in your area and what customers are willing to pay.

Q: Can I make money selling fries at home?
A: Yes, it is possible to make money selling fries from home.

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